Bushcraft USA Forums Forum

Forged to shape from an old American file the blade is 5" long, 3/16" thick, 1 1/4" tall. Differentialy hardened with an edge quench and double tempered, Flat ground with a convex edge, Spine is left as forged, Acid etched to reveal the temperline. The handle is 5 1/4" long of Stabalized Mesquite and Crotchbutt with Mosaic pin and Brass guard. Asking $350 SOLD shipped insured in the USA Must be at least eighteen years old and in some cases have your wife's permission. All... Read more

Thread for misc chit chat and questions the Gossman Forum please. thanks edited to a general chit chat area. the reason for the thread is to many questions and chit chat in the available knives thread, please use this threaqd for questions etc within the Gossman forum. thanks

A classmate has invited me to a Halloween costume party. I’ve never been to one, but it sounds like fun and I am looking forward to it. When I was a kid, I loved Halloween and to this day, I generally carve a pumpkin, insert candle, sit on the porch and watch it. In 1969, my friend’s Mom made our costumes and took us all over town trick’er treating. I was a skeleton and I remember it like yesterday. I also remember his Sister sitting in her bedroom making and cutting out Halloween... Read more

Hello, I would like to sell a lightly used HP Omnibook. The model number is 14-fp0023dx. It has 16gb RAM and 500gb hard drive space. I purchased it from an Engineering Intern after they finished college. It comes with a working pen that can be used in paint, notes, and other programs. I’ve used it twice since purchasing. Thanks!

Could find an appropriate thread to post my outdoors coffee session, so here is one. Alcohol stove , Swiss Borde Kocher, Esee 3, instant coffee, baguette, cheese, sausage... what more does one need Picture taken in Spain, Fuente De. ... Read more

Another one of my sub-collections are hollow handle survival knives. I love this style of knife just something about them. I have a bunch so there will be multiple posts. I have one more on order from Sam Wilson 1 - 10

Hey folks, I wanted to ask for some smoke and prayers for my wife and give a little explanation for why I’ve been pretty absent around here and elsewhere for the last month and a half. My wife has been dealing with some significant health issues for the last few years, and we’ve spent a lot of that time chasing answers without much success. Around May/June of this year, things finally started coming together and we learned that there were actually a couple of compounding issues, including a... Read more

On a long road trip, spending the night in Rapid City, went to the Dakotah Steakhouse for dinner - food was great! Steak was perfect. Knife was absolute junk. It’s obscene to have a customer use a dull pruning saw on a piece of well marbled medium rare beef! I broke out the custom 110 Magnacut and proceeded to effortlessly slice off nice bites. If you sell good beef you should at least offer sharpened Russsel or Old Hickory. One should not have to grate off a tender piece of butter like... Read more

I’ve been looking for a soda replacement. Been replacing it with lemon water, but it gets a bit boring. I found a few things today and came home and made a non alcoholic evening sip. 1 TBS peach vinegar 2 TBS tart cherry juice Juice of 1 lemon Mix well, add carbonated water and pour over ice. Pretty good drink. I’ll be experimenting a bit more over the coming days.

@Mick Badgero new season cast and time just dropped ! New Season Wed., Jun. 17 at 9/8c; Stream Next Day cast at link below HISTORY The HISTORY Channel - Geschichte erleben! The HISTORY Channel ist der deutschsprachige Pay-TV-Sender für spannende Dokumentationen und macht die Faszination von Menschen und Ereignissen täglich greifbar! www.history.com

How about I just share knife stuffs I forge my blades to shape because that's how I learned to make knives back when we had places called Libraries filled with Books. When you forge how do you actually cut steel? With a hot cut of course. Using the rounded side of my hammer to cut nearly through, and finish when cooled using the vise to hold the cutoff. Then into the forge to shape things like a blade... Read more

Ok, I finally got this up.