Fórum International Food Safety and Quality Network Discussion Forum

Speaker Name: Tony Connor Speaker Title: Chief Technical Advisor Company Name: IFSQN Speaker Photo: http://www.ifsqn.com...eakers/tony.jpg Speaker Bio: Tony received an honors degree in Molecular Biology and Biochemistry from Durham University before embarking on a successful 35 year career in the UK food industry in a variety of roles including Laboratory Manager, Production Manager, Quality Assurance Manager, Technical Manager, Technical Development Manager and Group Technical Manager. Since 2009 Tony has been Chief Technical Advisor to the International Food Safety & Quality Network. Webinar Description: This webinar will enable participants to develop practical knowledge of the principles of internal auditing enabling them to participate as part of your internal audit team. The webinar provides instruction on how to implement an Internal Audit system and how to prepare, conduct and report on an internal audit. The course is suitable for all personnel working in food manufacturing, food handling, food storage or food distribution operations. All attendees receive a copy of the training material (PDF), personalized IFSQN Training Academy Certificate and 30 day access to the webinar recording. For more details click the register button. Register for Free: http://www.ifsqn.com...food-operations Premium Webinar? Cost of Attendance: 97 xx Ranged Event From: 04 Dec 2026 To: 04 Dec 2026

Speaker Name: Tony Connor Speaker Title: Chief Technical Advisor Company Name: IFSQN Speaker Photo: http://www.ifsqn.com...eakers/tony.jpg Speaker Bio: Tony received an honors degree in Molecular Biology and Biochemistry from Durham University before embarking on a successful 20 year career in the UK food industry in a variety of roles including Laboratory Manager, Production Manager, Quality Assurance Manager, Technical Manager, Technical Development Manager and Group Technical Manager. Since 2009 Tony has been Chief Technical Advisor to the International Food Safety & Quality Network. Webinar Description: This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems. The webinar provides instruction on how to implement a HACCP system from preliminary steps to documenting a Food Safety Plan with CCPs and Preventive Controls. The course is suitable for food handlers, supervisors, managers and HACCP team members working in food manufacturing, food handling, food storage or food distribution operations. All attendees receive a copy of the training material (PDF), personalized IFSQN Training Academy Certificate and 30 day access to the webinar recording. For more details click the register button. Register for Free: http://www.ifsqn.com...od-safety-teams Premium Webinar? Cost of Attendance: 97 null Ranged Event From: 20 Nov 2026

Speaker Name: Nikki Smith Speaker Title: Business Leader Company Name: Trace Analytics Speaker Photo: http://www.ifsqn.com...akers/nikki.jpg Speaker Bio: Nikki Smith is the Air Quality Business Leader at Trace Analytics, the leading laboratory for compressed air quality testing. Nikki was the Quality Director for six years, in which she focused on continuous improvement of laboratory processes and technology, before becoming the business leader in 2019. As the business leader, she oversees all aspects of the laboratory strategy and development. Trace Analytics is an A2LA accredited laboratory specializing in compressed air and gas testing for food and beverage manufacturing facilities. Using ISO 8573 sampling and analytical methods, their laboratory tests for particles (0.5-5 microns), water, oil aerosol, oil vapor, and microbial contaminants found in compressed air. For over 29 years, they’ve upheld the highest industry standards of health and safety, delivering uncompromising quality worldwide in accordance with ISO, SQF, BRC, and FDA requirements. Webinar Description: Accurate sampling is the foundation of compliant compressed air testing. ISO 8573 sets clear expectations for proper sampling methods. In this webinar, we’ll uncover the most common sampling “red flags” and how to avoid them. Discover how your testing laboratory should partner with you to ensure accurate, complaint results you can trust—every time. Join Trace Analytics’ Business Leader, Nikki Smith, for more

Speaker Name: Amanda Evans-Lara Speaker Title: Director Company Name: HACCP Mentor Speaker Photo: http://www.ifsqn.com...kers/amanda.jpg Speaker Bio: Amanda Evans-Lara is an experienced food safety specialist, consultant, auditor, and educator with over 30 years of experience in the food industry, specialising in HACCP, food safety management systems, risk-management and regulatory compliance. As the driving force behind the global education platform HACCP Mentor, Amanda is also an approved BRCGS consultant and training provider who has developed numerous online courses, and serves as a lead instructor for several US-FDA rules. With a passion for technology, she is committed to leveraging artificial intelligence to streamline work practices and enhance efficiency in the workplace. Webinar Description: Discover practical approaches to efficiently managing multiple GFSI standards, customer requirements and regulatory requirements without duplicating efforts. This webinar provides a framework for creating a unified food safety management system that satisfies diverse certification schemes while reducing documentation and audit burden. Register for Free: https://event.webina...gister/7r0zmspw Cost of Attendance: Free Food Safety Fridays is the FREE educational webinar program brought to you by IFSQN. Check out the Upcoming Webinars and visit the Sponsor Offers for the latest free giveaways. Ranged Event From: 06 Nov 2026 To: 06 Nov 2026

Speaker Name: Vladimir Surčinski Speaker Title: Dipl.Ing Company Name: IFSQN Speaker Photo: https://www.ifsqn.co...rs/vladimir.jpg Speaker Bio: Food Safety expert with more than 10 years in food safety topics and implementation, training and auditing business. Food safety standards are my focus, still strongly included in standards for quality, environmental protection and health and safety. Currently on position of project manager for certification body of Quality Austria where I am also accredited auditor and trainer with more than 500 audits performed in different industries and more than 1,000 persons trained. I have a vision of finding new ways to analyse risks in food safety and defining of methods that will be used in industries across the world. My strategy is to develop and research new topics in food safety, presenting them through the webinars, training's, forums, blogging and publications. Webinar Description: Environmental Monitoring Programs – From Risk to Digital Implementation is a practical 4-hour online training webinar designed for food safety and quality professionals responsible for developing, managing, or improving Environmental Monitoring Programs (EMP) within their facilities. Environmental Monitoring is now a mandatory pillar of food safety management under GFSI-recognised schemes including FSSC 22000 v6, IFS Food v8, BRCGS Food v9, and SQF 9, as well as global legislation. This training provides clear, step-by-step guidance on designing a risk-based

Speaker Name: Alec Thompson Speaker Title: New Account Specialist Company Name: Trace Analytics Speaker Photo: http://www.ifsqn.com...eakers/alec.jpg Speaker Bio: Alec Thompson is a Trace Analytics’ new account specialist. For the last 6 years, Alec has been providing tailored air quality testing solutions to meet industry standards and protect critical processes. Trace Analytics is an A2LA accredited laboratory specializing in compressed air and gas testing for food and beverage manufacturing facilities. Using ISO 8573 sampling and analytical methods, their laboratory tests for particles (0.5-5 microns), water, oil aerosol, oil vapor, and microbial contaminants found in compressed air. For over 29 years, they’ve upheld the highest industry standards of health and safety, delivering uncompromising quality worldwide in accordance with ISO, SQF, BRC, and FDA requirements. Webinar Description: Alec Thompson is a Trace Analytics’ new account specialist, will take you behind the scenes of the compressed air testing laboratory process—from sample receipt to accredited results. Learn how each contaminant is analyzed, what your report really reveals about your compressed air quality, and how to confidently interpret your results to ensure compliance and product safety. Register for Free: https://event.webina...gister/nzv9luqg Cost of Attendance: Free Food Safety Fridays is the FREE educational webinar program brought to you by IFSQN. Check out the Upcoming Webinars and visit the Spon

Speaker Name: Vladimir Surčinski Speaker Title: Dipl.Ing Company Name: IFSQN Speaker Photo: http://www.ifsqn.com...rs/vladimir.jpg Speaker Bio: Vladimir Surčinski is an international food safety expert with more than 15 years of experience in auditing, risk assessment, and capacity building across the global food supply chain. He is CEO and Vice President of ENFIT – International Association for Supply Chain Safety, and formerly served as Product Manager for Food Standards at Quality Austria. Throughout his career he has conducted over 1,000 audits and trained more than 10,000 professionals worldwide. Vladimir has been part of the IFSQN community for more than 10 years, where he has delivered both free and paid webinars to global audiences of over 30,000 participants. He is known for his energetic and modern approach, making complex food safety requirements practical and easy to implement. His philosophy is simple: every participant should finish a session with clear ideas they can apply in their company the very next day. Recognized for his reputation, enthusiasm, and hands-on training style, Vladimir continues to support the global food safety community through practical training, consulting, and thought leadership. Webinar Description: AI and digital tools are rapidly entering food safety management, but not every solution adds value. This session will cut through the hype and demonstrate real-world applications that companies can adopt today, from automated monitoring to

Speaker Name: Vladimir Surčinski Speaker Title: Dipl.Ing Company Name: IFSQN Speaker Photo: http://www.ifsqn.com...rs/vladimir.jpg Speaker Bio: Vladimir Surčinski is an international food safety expert with more than 15 years of experience in auditing, risk assessment, and capacity building across the global food supply chain. He is CEO and Vice President of ENFIT – International Association for Supply Chain Safety, and formerly served as Product Manager for Food Standards at Quality Austria. Throughout his career he has conducted over 1,000 audits and trained more than 10,000 professionals worldwide. Vladimir has been part of the IFSQN community for more than 10 years, where he has delivered both free and paid webinars to global audiences of over 30,000 participants. He is known for his energetic and modern approach, making complex food safety requirements practical and easy to implement. His philosophy is simple: every participant should finish a session with clear ideas they can apply in their company the very next day. Recognized for his reputation, enthusiasm, and hands-on training style, Vladimir continues to support the global food safety community through practical training, consulting, and thought leadership. Webinar Description: ISO 9001:2026 – Changes, Updates & Easy Implementation for the Food Industry is a practical 4-hour online training webinar designed for quality and food industry professionals preparing for the transition to the revised ISO 9001:2026 standar

A question I would value the forum's honest view on. Most of our food safety controls now depend on digital systems, temperature monitoring, process control, traceability, automated record-keeping. But what actually happens to food safety if those systems go down for a day or two, whether from a cyber incident, a ransomware lockout, or even a major IT failure? A few things I am curious about: Does your HACCP or food safety plan account for extended loss of digital systems? Do you keep any manual or paper fallback for critical records (CCPs, temperatures, traceability)? Have you ever had to run "manual mode" in a real situation, and what did you learn? For transparency, I am with CSAFI, a non-profit focused on cyber resilience in the food industry. We are running a free executive briefing on exactly this topic, cyber risk and the insurance blind spot for food producers, on 24 September. It is complimentary and the recording is shared with everyone who registers: https://csafi.org/events/executive-briefing-cyber-risk-food-industry-september-2026 Mainly, though, I would genuinely like to hear how others here have planned for this, or not.

Hi , Hi , is there any specific requirement or rule regarding the frequency of refresher training for Food Safety Team Member? Would i be acceptable to conduct the refresher training ince every 3 years, or is a shorter interval required?

I’m looking for guidance on handling cracked eggs in a restaurant setting. We’re considering cracking multiple shell eggs in advance, pooling them in a food-grade squeeze bottle, keeping the bottle refrigerated during breakfast service, and discarding any remaining egg at the end of service. I’d like to know whether this is considered an acceptable food-safety practice, and if there are any specific standards or regulations that address pooled raw eggs, holding time, temperature limits, or the use of squeeze bottles for this purpose. If anyone has direct references from FDA, Codex, SFDA, or other restaurant-specific food-safety standards, I’d really appreciate it.

Hi Folks, ISO 9001:2026, Quality management systems – Requirements is now available. A video of the live launch is available : 'Join ISO live for the official launch of ISO 9001:2026 – Quality management systems — Requirements Discover how the new edition helps organizations streamline operations, improve consistency and build trust with customers and stakeholders in a rapidly evolving business environment. Minutes left till the official launch event goes live Speakers: Sergio Mujica, ISO Secretary-General Sam Somerville, chair of ISO’s expert group on quality systems and convenor of the work on this latest edition of ISO 9001 Isabela Santos, Compliance Manager at Cundall' ISO 9001:2026, Quality management systems – Requirements ‘The sixth and current edition of the world's leading quality management standard builds on the framework trusted by more than one million organizations worldwide, with targeted updates to improve usability and ensure continued relevance in a rapidly evolving digital landscape. Published on 16 September, the 2026 edition focuses on improving clarity to help organizations of all sizes, maturity and purpose to better understand the requirements. It emphasizes the importance of quality culture and leadership and separates risk and opportunities to ensure organizations proactively take actions to pursue beneficial results. And with improved alignment to other ISO management system standards, it’s easier than ever to integrate ISO 9001 into an organization